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VOL. 7, ISSUE 4 (2025)
Enhancing farmer livelihood and consumer health through organic tomato-based food products
Authors
Manoj Ravsaheb Kadam, Dr. P V Dolas
Abstract
Organic tomato production and value addition have emerged as key
strategies for improving rural income, enhancing nutritional security, and
ensuring sustainable agricultural practices. This study investigates the
integrated organic tomato production–processing model implemented by current
research, which focuses on cultivating chemical-free tomatoes and converting
them into high-quality, nutrient-rich food products. Organic cultivation
practices, minimal post-harvest chemical exposure, and sustainable processing
techniques contribute to improved nutritional retention, reduced wastage, and
enhanced product shelf-life. The economic analysis reveals that farmers engaged
in this organic supply chain receive stable and premium incomes through a fixed
purchase agreement, thereby reducing market volatility. Additionally, the
zero-waste approach, wherein surplus tomatoes are processed into puree, paste,
sauces, and dried products, effectively prevents financial losses during peak
harvest seasons. Nutritional analyses indicate that organic tomato products
retain higher levels of lycopene, vitamin C, phenolics, and antioxidants
compared to conventionally grown counterparts. Consumers benefit from
chemical-free, high-nutrient tomato products that promote better health
outcomes. The study also highlights socio-economic advantages, including
increased local employment opportunities, fair wages, and skill development in
food processing units. Overall, the organic tomato processing model
demonstrates a sustainable and economically viable pathway that strengthens
farmer livelihoods, enhances consumer health, and contributes to
environmentally responsible agriculture.
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Pages:58-61
How to cite this article:
Manoj Ravsaheb Kadam, Dr. P V Dolas "Enhancing farmer livelihood and consumer health through organic tomato-based food products". International Journal of Management and Commerce, Vol 7, Issue 4, 2025, Pages 58-61
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